Chocolate & Avocado Mousse

Photo by Henya B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Enough for 2:

  • 1

    ripe avocado

  • 1/4

    cup unsweetened coconut cream, chilled

  • 3-4

    tablespoons cocoa powder (see note above)

  • 1

    tablespoon chia seeds, optional

  • 1-2

    teaspoons liquid stevia

Directions

1. Halve avocado and scoop flesh into a food processor. 2. Add coconut cream, cocoa powder, chia seeds if using and stevia. 3. Whizz for a minute or until smooth. 4. Taste and adjust the flavour with extra cocoa powder and/or stevia if needed. 5. Divide between 2 pretty glasses or tea cups and chill until ready to serve. VARIATIONS no food processor? - just use a blender or mash everything together with a fork. smooth texture - leave out the chia seeds. no stevia? - sweeten to taste with your favourite sweetener instead. If you're using sugar, best to use icing or powdered sugar so your texture stays smooth. granular stevia? - whizz in a spice grinder first so it's powdered and doesn't leave your mousse with a gritty texture. dairy-lovers - replace coconut cream with double cream or whipping cream.

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