Country Style Scalloped Corn

By CindyWise

Ingredients

• 1/2 cup butter - melted
• 2 eggs - beaten
• 16 oz whole kernel corn - drained
• 1 cup sour cream
• 16 z cream style corn
• 9 oz corn muffin mix

Preparation

Step 1

Melt butter and beat eggs.

Drain the whole kerne corn.

Combine all ingredients. Adding the muffin mix last.

Stir until well combined.

pour into a greased 7x11" baking dish.

Bake at 375 foe 35-40 minutes or until lightly browned.