Jalapeno Chips

By drinkfairy

Ingredients

• Extra Virgin Olive Oil (for frying)
• 3 Jalapenos (thinly sliced into coins)
• 1/4 cup Rice Flour for dusting
• Salt

Preparation

Step 1

In a large sauté pan, heat olive oil over a medium-high. Toss the jalapeno slices in the rice flour. Fry jalapenos just until crispy, about 2 minutes. Remove with a slotted spoon to a paper towel-lined plate. Season with salt.