Mean Chef's Perfect Rice Everytime

By broots

Ingredients

• 1/2 cup minced shallots or onions
• 2 tablespoons butter
• 1 (15 ounce) can chicken broth or chicken stock
• 1 cup uncooked rice (long grain white, basmati or jasmine)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 400 degrees.
Use a saute pan with straight sides with a tight fitting lid.
Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes.
Add chicken broth, salt and pepper.
Bring to a boil, cover and put into oven for 16 minutes.
Remove from oven and let sit covered for 10 minutes.
Remove lid, fluff with a fork and serve.
Note recipe can be doubled.