chestnut brown rice

By á-4939

Ingredients

• 4 . Cups veggie broth
• Brown rice
• 1 red onion. Sliced thin
• 2 garlic cloves minced
• 4 oz. Cooked chestnuts
• 2 med celery stalks. Sliced thin
• 3 . Tbsp chopped parsley
• 3/4 cup corn kernels
• s & p to taste

Preparation

Step 1

Heat broth and add rice (use package instructions for rice to liquid ratio). Cook for 10 min. Stir in garlic. chestnuts. celery. parsley and corn. Season with s&p and cook 40 mine over low heat or till liquid has been absorbed