- 35 mins
Ingredients
- Filling:
- 3 1/2 cups flour
- 2 tbsp yeast
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup water
- 1/4 cup prepared mustard
- 2 tbsp butter
- 3 cups chopped cooked ham
- 1 cup grated swiss cheese
- 3/4 cup diced dill pickles
- 1 egg lightly beaten to brush on loaf just before baking
Preparation
Step 1
Reserve 1 cup flour. Mix remaining flour, yeast, sugar, and salt in large bowl. In seperate bowl microwave water, mustard, and butter until very warm. Stir warm liquid into dry ingredients. Mix in enough of the reserved 1 cup flour to make a soft dough that does not stick to bowl. Knead until smooth and elastic approx 4 to 5 min.
Cover and let rest for 10 minutes
To fill and shape dough... roll dough to approx 15 by 10" rectangle. Place on greased baking sheet.
Sprinkle ham, cheese, and pickles over the centre third of rectangle. With a sharp knife make 1" cuts from filling to dough edges on each side of the filling. Alternate sides, fold strips of dough at an angle across filling. Cover and let rise in warm place until double in size, approx 30 min. Brush loaf with beaten egg.
Bake at 375 for 35 min