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Grandma Teenie's Quick Rolls

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If you'd like, you can let the dough rise, punch it down and
refrigerate until needed.

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Ingredients

  • 2 eggs -- well beaten
  • 1/3 cup sugar
  • 1/2 cup shortening
  • 1 teaspoon salt
  • 4 cups flour
  • 1 package dry yeast
  • 1 cup water -- lukewarm

Details

Preparation

Step 1

Dissolve yeast in water. Beat eggs until very light.

Mix all ingredients in order given, making sure they are well blended.

Let dough rise until doubled.

Shape into clover leaf rolls and allow to rise again.

Bake at 400 degrees for 12 minutes. Brush tops with butter.

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