Perfect Perogy Casserole

By á-613

Ingredients

• 16 - 20 Perogies
• 1 small onion
• 1/4 cup milk
• 1 TBsp margarine
• 1 cup of cooked ham, diced
• 1 green pepper, diced
• 1/4 cup cheddar cheese, shredded
• 10 oz can cream of mushroom soup

Preparation

Step 1

1. In small skillet, melt margarine and saute onion and green pepper for approximately 5 minutes

2. In casserole dish, layer frozen perogies, onions and peppers and ham.

3. Combine milk & soup and pour over casserole. Top with Cheese

4. Bake @ 350 for about 45 minutes.