Pumpkin Bread Pudding

Pumpkin Bread Pudding
Pumpkin Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces French bread -- torn into small pieces, about 5 cups

  • 2

    cups half and half

  • 3

    large eggs

  • 2/3

    cup granulated sugar

  • 2/3

    cup brown sugar

  • 1

    15 oz can pumpkin puree

  • 1

    cup dried cranberries

  • 3

    tablespoons melted butter

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground nutmeg

  • 1/2

    teaspoon ground ginger

  • 1

    teaspoon vanilla

  • 2

    tablespoons bourbon

  • cinnamon sugar, optional -- optional

Directions

Butter an 11x7-inch baking dish. Heat oven to 350° In a bowl, combine hallf and half, eggs, sugars, pumpkin, cranberries, melted butter, bourbon, spices, and vanilla; blend well. Pour pumpkin mixture over soaked bread and stir to blend. Let soak for 10 minutes and pour into prepared pan. Pour mixture into the prepared baking dish. Sprinkle top with cinnamon-sugar, if desired. Bake for 45 to 60 minutes, or until set. Serve with a vanilla dessert sauce or brown sugar sauce, whipped cream, or vanilla ice cream.

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