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Chicken with Sherry Vinegar Sauce

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Rate this recipe 4/5 (1 Votes)
Chicken with Sherry Vinegar Sauce 0 Picture

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup minced shallots
  • 1/2 cup chicken broth
  • 3 tablespoons sherry vinegar
  • 2 tablespoons whipping cream

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Sprinkle chicken with salt and pepper.
2. Heat butter and oil in a large nonstick skillet over medium high heat.
3. Add chicken to skillet; cook 5 minutes on each side or until done. Remove from pan and keep warm.
4. Add shallots to pan; saute 1 minute.
5. Stir in chicken broth and vinegar and cook 2 minutes.
6. Add whipping cream; cook 1 minute. Serve sauce with chicken, mashed potatoes and green beans.

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