Fully Loaded Extreme Cheesy Potato Casserole

By Booper-2

Ingredients

• 1 pound thick cut bacon, cooked and chopped
• 2 pound red potatoes, washed and diced
• 1 cup sour cream
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package shredded mild cheddar cheese
• 1 (8 ounce) package shredded Colby jack cheese
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 scallion, chopped.

Preparation

Step 1

Preheat oven 400°F.

In
a large mixing bowl combine sour cream, cream cheese, cheddar cheese,
salt and pepper. Stir until well combined. Add potatoes and ¾ of
chopped bacon. Mix until well combined.

Pour into a greased
(6"x10") baking dish. Cover with aluminum foil and bake for 60-75
minutes, until potatoes are fork tender. Remove from oven. Stir.
Sprinkle Colby Jack cheese over top and bake 15 minutes uncovered.

Sprinkle casserole with reserved bacon and scallions. Serve and enjoy!