Mediterranean Couscous-Veggie Style

Photo by Dawn J.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1 1/2

    fresh bell pepper and onion

  • 2

    garlic cloves, minced

  • 1

    cup sliced fresh carrots

  • 1 1/2

    cups salsa

  • 1

    (15-oz.) can garbanzo beans- drained, rinsed

  • 1

    (14 1/2-oz.) can ready-to-serve vegetable broth

  • 2/3

    cup water

  • 1/2

    cup golden raisins

  • 1/4

    teaspoon salt

  • 3/4

    teaspoon cumin

  • 1/2

    teaspoon cinnamon

  • 1

    (10-oz.) pkg. (1 1/2 cups) uncooked couscous

Directions

1.Heat oil in 12-inch skillet over medium- high heat until hot. Add bell pepper, onion and garlic; cook 3 to 5 minutes or until tender, stirring occasionally. 2. Add carrots and salsa; mix well. Cook 5 to 8 minutes or until carrots are tender, stirring occasionally. 3. Add beans, broth, water, raisins, salt, cumin and cinnamon; mix well. Bring to a boil. Remove from heat; stir in couscous. Cover; let stand 5 to 10 minutes. Fluff with fork before serving. 5 (1 3/4-Cup) servings

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