Gingered Tuna Salad

By tlshinnick

Ingredients

• 12 oz chunk white tuna
• 2 teaspoons sweet curry powder -- (or more to taste)
• 1 tablespoon olive oil
• 1/4 cup red onion -- minced
• 3 tablespoons crystallized ginger
• 1/2 cup mayonnaise
• 1 tablespoon rice vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup chopped pecans
• 1/4 teaspoon salt
• 1 dash cayenne pepper

Preparation

Step 1

Drain tuna and set aside. In a small saucepan over low heat, saute curry
powder in olive oil for 5 minutes. Chop ginger into small pieces. In a
medium bowl, whisk together mayonaise, vinegar, and mustard. Add cooked
curry, ginger, onions, pecans, salt and cayenne. Mix. Add tuna. Mix
until well blended.

Serve with crackers as an appetizer, or stuff inside tomatoes for lunch.