Gingered Tuna Salad

Gingered Tuna Salad
Gingered Tuna Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz chunk white tuna

  • 2

    teaspoons sweet curry powder -- (or more to taste)

  • 1

    tablespoon olive oil

  • 1/4

    cup red onion -- minced

  • 3

    tablespoons crystallized ginger

  • 1/2

    cup mayonnaise

  • 1

    tablespoon rice vinegar

  • 1

    teaspoon Dijon mustard

  • 1/4

    cup chopped pecans

  • 1/4

    teaspoon salt

  • 1

    dash cayenne pepper

Directions

Drain tuna and set aside. In a small saucepan over low heat, saute curry powder in olive oil for 5 minutes. Chop ginger into small pieces. In a medium bowl, whisk together mayonaise, vinegar, and mustard. Add cooked curry, ginger, onions, pecans, salt and cayenne. Mix. Add tuna. Mix until well blended. Serve with crackers as an appetizer, or stuff inside tomatoes for lunch.

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