Chilli

By mlmason

Ingredients

• 3 lbs ground round
• 1 lb hot sausage, if desired
• 3 onions, chopped fine
• 1/2 bell pepper, chopped fine
• tomatoes ~ sauce, approx 1 large & 1 small
• paste, 1 large
• whole or pureed, 3 cans
• garlic, salt, oregano, red & black pepper, parsley, basil and LOTS of chilli powder
• 3 cans red kidney beans

Preparation

Step 1

Brown meat, onions, pepper and garlic clove
Add tomatoes, either sauce, paste or whole to which spices have been added.
Cook without lid.
Last hour of cooking add kidney beans ( I usually only use 1 can).
Can serve over rice, then top with grated sharp cheese