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Ingredients
- Apples, up to a dozen
- Cinnamon
Preparation
Step 1
1. Peel those apples as skins are bitter and lame.
2. Slice the apples into wedges. I use an apple slicer to make the job easier.
3. Place the apples in a baking pan or Pyrex. Sprinkle the top with cinnamon. For a wetter sauce, cover.
4. Bake for 1 hour at 350 degrees
5. For a smooth sauce, place cooked apples in the food processor to puree. Usually, I just get out my potato masher and make a really thick side dish (below).