Quick Stuffing-Stuffed Baked Pork Chops & Gravy

Photo by Berenice M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Stuffing-Stuffed Pork Chop per person (purchase at meat department)

  • 1

    tablespoon canola oil

  • 1/2

    cup chicken broth or water

  • 1 or 2

    cans Campbell's Cream of Mushroom soup(based on number of pork chops)

Directions

Preheat oven to 350 • In a large ovenproof skillet, brown chops in oil(don't over cook)on both sides, use tongs to turn over. Remove pan from heat. In a bowl, mix the soup with the chicken broth till you get a gravy consistency and pour over pork chops. Place the skillet in the oven to bake uncovered, at 350° for 25-30 minutes or until a thermometer reads 150 -160°. Use the 150 if setting chops aside in pan because they will finish cooking internally and not be chewy. Don't over cook.

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