TURKEY SOUP WITH TARRAGON
By á-8295
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Ingredients
- 1 lb. boneless skinless turkey breast, cut into 1/2" cubes
- 2 tbsp flour
- 1 1/2 tbsp olive oil
- 1 large onion coarsely chopped
- 2 large carrots sliced
- 1 large rib celery, thinly sliced
- 1 tbsp dried tarragon leaves
- 1/4 tsp pepper
- 2 large potatoes, peeled, cubed (1/4")
- 4 cups chicken broth
- 1 1/2 tbsp dijon mustard
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Coat turkey cubes with flour. Cook in oil in dutch oven over medium heat until lightly browned. Add onion, carrots, celery, tarragon and pepper, cook until onion is tender, about 5 minutes.
Add remaining ingredients, except salt and heat to boiling. Reduce heat and simmer, covered 30 minutes. Season to taste with salt.
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