- 4
4.7/5
(23 Votes)
Ingredients
- Preheat oven to 400 degrees
- 4 large Russet potatoes, washed
- 4 tablespoons unsalted butter, thinly sliced
- kosher salt
- fresh ground black pepper
- olive oil
- 8 ounces Monterey Jack and Colby cheese blend (or your favorite)
- 16 ounces of thick cut bacon, cooked and crumbled
Preparation
Step 1
Place
a potato on a cutting board with wood skewers on each side
(lengthwise). Slice potato about 3/4 of the way through. The skewers
will keep you from cutting all the way through. Cut to about 1/8"
thickness. Drizzle potatoes with olive oil and place a piece butter in
every few slices. Sprinkle with salt and pepper and bake for about 1
hour.