- 6
- 360 mins
4.3/5
(18 Votes)
Ingredients
- 2 pound Pork Tenderloin
- 1/4 cup low sodium soy sauce
- 1 TBS Yellow Mustard
- 2-3 TBS maple syrup
- 2 TBS olive oil
- 2 TBS Diced dried onions
- 1 1/2 TSP Garlic Salt or Powder
Preparation
Step 1
Mix ingredients above.
Pour over Tenderloin in the crock pot and cook on low for 6 hours.