Jewish Apple Cake

By á-177992

Ingredients

• 4 C sliced apples (about 4)
• 1/3 C sugar
• 1 T cinnamon
• 3 C flour
• 1 C sugar
• 3 tsp baking powder
• 1 tsp salt
• 1/2 C oil
• 1/2 C applesauce
• 4 eggs
• 1/2 C OJ
• 1 T vanilla

Preparation

Step 1

combine 1st 3 ingredients together. set aside. in bowl combine flour, sugar, powder, and salt. make a well in center add oil eggs OJ and vanilla. beat with spoon till smooth. spoon 1/3 batter into greased bundt pan. arrange 1/2 apples on batter. repeat with 1/3 batter and remaining apples. smooth remaining batter on top.

375
1-1 1/4 hours