Chicken Gnocchi

By jetmech07

Ingredients

• 1 pkg (16 oz) potato gnocchi
• 1 Tbsp butter
• 1 Tbsp olive oil
• chicken sausage, sliced
• 1/2 lb sliced baby Portobello mushrooms
• 1 small onion, finely chopped
• 1 lb fresh asparagus, trimmed and cut
• 2 garlic cloves, minced
• 2 Tbsp white wine or chicken broth
• 2 oz herbed feta cheese
• 2 Tbsp basil
• 1 Tbsp lemon juice
• grated parmesan cheese

Preparation

Step 1

Cook gnocchi according to package directions; drain. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add sausage, mushrooms and onions; cook and stir until sausage is browned and vegetables are tender. Add asparagus and garlic; cook and stir 2-3 minutes longer.

Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Add cheese, basil, and lemon juice. Stir in gnocchi; heat through. Sprinkle with parmesan cheese.