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Ingredients
- Blueberry Topping
- 2 cup blueberries, fresh or frozen
- 1 tbsp flour
- 1/2 cup honey
- 2 tbsp fresh lemon juice
- Blueberry Cake
- 1 1/2 cup flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup honey
- 2 eggs
- 1/4 cup plus 1 tbsp milk
- 2 tbsp lemon juice
- 2 tsp vanilla
- 1/4 cup butter, melted
Preparation
Step 1
Preheat oven to 350 degrees F. Grease a 9-inch round cake pan. Toss blueberries with flour and place in the botton of the greased pan. Drizzle with the honey and lemon juice. Set aside.
In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
In a medium bowl, combine honey, eggs, milk, lemon juice, and vanilla; whisk together until well combined. Add flour mixture and mix well. Stir in melted butter until combined. Pour batter over blueberries in pan; spread to cover evenly.
Bake at 350°F for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool in pan on wire rack 10 minutes.
Invert cake onto large plate; cool slightly. Serve while still warm or cool completely.