- 4
Ingredients
- MESA STEAK SAUCE:
- 1 cup ketchup
- 2 tablespoons freshly-grated horseradish
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 1 tablespoon ancho chile powder
- 1 tablespoon Dijon mustard
- Salt to taste
- Freshly-ground black pepper to taste
- BLACK ANGUS STEAK:
- 4 New York steak strips - (abt 10 oz ea)
- Olive oil as needed
- Salt to taste
- Freshly-ground black pepper to taste
- TOMATO-RED ONION SALAD:
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- 2 cups watercress
- 2 tomatoes cut 1/2" slices
- 1 large red onion cut 1/2" slices
- 1/2 cup crumbled Maytag blue cheese
Preparation
Step 1
Mesa Steak Sauce: Combine all ingredients in a medium bowl and season with salt and pepper to taste.
Black Angus Steak: Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.
Tomato-Red Onion Salad: Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.
This recipe yields 4 servings.