- 45 mins
0/5
(0 Votes)
Ingredients
- 1 lb package of Turkey Kielbasa
- 1/2 cup diced onion
- 20 oz. package of refrigerated Tortellini
- 28 oz can of whole tomatoes, cut in the can with kitchen scissors
- 1 cup chicken broth or water
- Pinch of salt & pepper
- 2 Tbsp cream cheese
- 2 cups shredded jack and cheddar cheeses
Preparation
Step 1
Cook the onion in a little olive oil until soft.
Add sliced turkey sausage and cook until browned.
Add chicken broth, tortellini, tomatoes, salt and pepper.
Bring to a boil, stirring often.
Turn heat down to low, cover and simmer for about 15 minutes, or until pasta is cooked to al dente.
Remove from heat and add cheeses, reserving a handful for topping. Cover and let stand for five to ten minutes.
Grarnch with green onions, if desired. Serve hot.
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