Coleslaw Bobby Flay

By jan_ice

Ingredients

• 1 head green cabbage, finely shredded
• 2 large carrots, finely shredded
• 3/4 cup best-quality mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons grated Spanish onion
• 2 tablespoons sugar, or to taste
• 2 tablespoons white vinegar
• 1 tablespoon dry mustard
• 2 teaspoons celery salt
• Salt and freshly ground pepper

Preparation

Step 1

Combine the shredded cabbage and carrots in a large bowl.

Whisk together the mayonnaise,
sour cream,

onion,

sugar,

vinegar,

mustard,

celery salt,

salt, and pepper in a medium bowl, and then add to the cabbage mixture.

Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.