Chocolate Crumb base - Vegan, GF & alt sugr

By mariannefeldman

from Baby Cakes p 116

Ingredients

• 6 unfrosted choc cupcakes
• 1 tbs coconut oil
• 3 tbs agave nectar
• 1/2 tsp salt

Preparation

Step 1

In medium bowl use hands to crumble cupcakes into small, fine bits.
Add oil, agave, & salt to crumbs.
Use rubber spaulal to fold ingredients until thoroughly combined.
Store in airtight container at room temp for up to 4 days .
For longer shelf life store in freezer for up to 3 weeks.