Slow Cooked Pork Tenderloin

By mrsmortician

Ingredients

• 1 package of plain pork tenderloins, rinsed and drained
• Montreal steak seasoning
• rosemary
• water
• rice
• onions
• peppers
• egg

Preparation

Step 1

Sprinkle tenderloins with steak seasoning and rosemary. Place in a slower cooker with water (1/2 c.) and cook for 4-5 hours.

Prepare rice as directed. Saute onions and peppers. Add to rice and add an egg.

Slice pork and serve over rice.