Chickpea Noodle Soup

By khoglan1

Ingredients

• 8-10 c water (I use 8 c, but like the last few bowls to be just noodles/chickpeas)
• 2 T olive oil
• 1 T salt
• 1/2 t garlic powder
• 1 lb pasta (I use thin spaghetti, broken in half)
• 2 15.5-oz cans chickpeas, drained and rinsed
• black pepper, to taste

Preparation

Step 1

In a large pot, bring water to a boil, over high heat. Add olive oil, salt, garlic powder, and pasta. Reduce heat to medium-high, and add chickpeas. Gently boil, 8-12 minutes (depending on what pasta you use), until pasta is cooked through. Season to taste with black pepper.