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Ingredients
- 2 sweet potatoes, diced small
- 2 green apples, diced small
- 1 large yellow onion, diced small
- 2 Tbsp lard
- 1 lb. breakfast sausage (such as the maple sage breakfast from Beyond Bacon
- salt and pepper to taste
Preparation
Step 1
In a large cast iron skillet over medium heat, melt lard.
Sautee potatoes and onions until potatoes just begin to soften.
Add sausage and apples, continue to cook until sausage has browned, breaking up larger pieces.
Add salt and pepper and serve.