Grilled Shrimp

By apples-2

From: Dick Robecheau

Ingredients

• Dip Ingredients:
• 2 pounds large uncooked shrimp
• olive oil
• pinch salt and pepper
• 3/4 cup mayo
• 2 Tbsp. sour cream
• 2 tsp. fresh lemon juice
• 1/4 tsp salt
• 1/8 tsp cayanne pepper
• pinch of sugar
• 2 Tbls. dried grated union
• 1 Tbls. chopped fresh dill/dried if don't have fresh just use a little less.

Preparation

Step 1

Heat grill pan and brush with oil.
peel, devien shrimp and brush with olive oil and season with salt and pepper. Skewer shrimp and grill on med high approx. 4 minutes each side.

Shrimp Dip: mix above ingedients well and chill in frig. for a couple hours. Serve with warm shrimp off the grill.