Crunchy Onion Chicken

By commercecook

This chicken is so tender and moist. I always keep a can of French's Fried Onions in my pantry for a quick meal.

Ingredients

• 11/2 cups French's French Fried Cheddar Onions (You can use the regular but it's not as tasty.)
• 1 pounds boneless, skinless chicken breasts (I use the ones with 15% chicken broth added.)
• 1 egg, beaten

Preparation

Step 1

1. Crush onions in a plastic bag.
2. Dip chicken into beaten egg, then coat the crumbs.
3. Bake for 20 minutes at 400 degrees or until cooked through.