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Cheesy Mashed Potatoes

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Ingredients

  • 6 large potatoes, peeled and quartered
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/3 cup chopped onion
  • 1 large egg
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • Additional shredded cheddar cheese, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
2. In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

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