- 6
4.6/5
(19 Votes)
Ingredients
- 3 cups halved grape tomatoes, divided
- 1 large onion, sliced
- 1 pound smoked Italian sausage links,
- precooked(sliced into coins)
- 20-30 basil leaves, divided
- 4 garlic cloves, sliced
- 1 pound dry linguine
- 11/2 cups water
- 1 cup shredded parmesan cheese
- Reserve (set aside) 1 cup halved tomatoes, 10 basil leaves and cheese.
Preparation
Step 1
Combine
remaining ingredients in a large (12") braising pan or dutch oven over
medium high heat. Cover and bring to a boil. Once water is boiling,
remove cover and cook 7-9 minutes until pasta is al dente (with a bite
to it). Toss pasta with tongs occasionally to keep the pasta from
sticking. Liquid will be mostly absorbed when pasta is cooked.
Add
cheese and toss to combine. Cheese may clump but will melt into the
sauce after a few minutes. Toss in remaining tomatoes and basil before
serving. Enjoy.