Black Bean Fajitas- Slow Cooker

By Tdunl

Ingredients

• 3 peppers sliced
• 1 can 14.5 oz black beans, drained and rinsed
• 1 onion sliced
• 1 Tbsp honey optional sub agave or coconut nectar or maple syrup for honey
• 1 Tbsp apple cider vinegar
• 1 Tbsp chili powder
• 2 tsp ground cumin
• 1 tsp paprika
• 1/4 tsp crushed red pepper flakes
• Serve with: Tortillas, Lettuce, Cheese

Preparation

Step 1

1. Place all ingredients in a freezer bag.
2. Mix to evenly distribute.
3. Flatten and store in freezer.
4. When ready to cook, defrost in fridge overnight.
5. Place in slow cooker and cook on low for 8 hours.
6. Serve on tortillas and top with lettuce and shredded cheese.
Recipe Notes
If desired you can sub agave or coconut nectar or maple syrup for honey.