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1

Ingredients

2 cups whole-wheat flour
3/4 cup hazelnuts, chopped
1/2 cup unsweetened cocoa powder
2/3 cup sugar
2 egg whites
1 large egg
2 tablespoons flaxseed
1/2 teaspoon instant coffee grounds
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

Preparation

Step 1

Preheat oven to 350º F and line a baking sheet with parchment paper or non-stick spray.

In a mixing bowl, beat the sugar, vanilla and egg(white)s together, on high speed, for 2-3 minutes.

Slowly add flour mixture to the egg mixture, 1/3 cup at a time. When all of dry ingredients are incorporated, fold in the hazelnuts.

Place logs on baking sheet and bake for 25-30 minutes, or until firm.

Remove tray from oven and transfer rolls to a wire rack. Lower oven heat to 325º F. Cut cookies on the diagonal, 1/2-inch thick, and return to baking sheet, cut side down.

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