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Ingredients
- 1 1/4 cups of granulate sugar, divided
- 1 cup of all-purpose flour
- 7 tbs. Hershey's cocoa, divided
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup of milk
- 1/3 cup of butter, melted
- 1 1/2 tsp. vanilla extract
- 1 cup of Hershey's semi-sweet chocolate chipa
- 1/2 cup of packed light brown sugar
- 1 1/4 cups of hot water
- Sweetened whipped cream
- Chopped walnuts
Preparation
Step 1
Preheat oven to 350 degrees.
In a bowl, stir together 3/4 cup of granulated sugar, 3 tbs. cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Stir in chocolate chips. Pour batter into 9" square baking pan. Stir together remaining 1/2 cup of granulated sugar, brown sugar and remaining 4 tbs. cocoa; sprinkle mixture evenly over batter.
Pour hot water over top; do not stir.
Bake 35 to 40 minutes. Let stand 15 min. Spoon into dessert dishes, spooning sauce from bottom of pan over top.
Garnish with whipped cream and walnuts.