Paleo Caramel Apple Dip

By sandycon

Ingredients

• 1 cup Medjool Dates, pitted (about 8-10)
• 2 Tbsp Full-Fat Coconut Milk, canned
• 1/4 tsp Sea Salt
• 1/2 tsp Pure Vanilla Extract

Preparation

Step 1

Instructions
Combine all ingredients in the bowl of a food processor and process until smooth.
You may need to occasionally scrap down the sides.
If you double the recipe, it will be easier to process if you have a larger capacity food processor.
Store in an airtight container in the refrigerator for up to 2 weeks.

Instructions