Snappy Barbeque Beef Sandwiches

By ctaubenheim

Can make in oven or crockpot

Ingredients

• 4 lbs flank steak, trimmed
• 1 cup ketchup
• 1 cup bbq sauce
• 1 cup chopped celery
• 2 cups water
• 1 cup chopped onion
• 2 Tbsp vinegar
• 2 Tbsp brown sugar
• 2 Tbsp Worcestershire sauce
• 1 tsp chili powder
• 1 tsp garlic powder
• 24 french rolls, split

Preparation

Step 1

Place beef in a dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 for 5 hours or until very tender, turning beef occasionally. Shred beef with a fork. Serve on rolls.