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Sour Cream Coffee Cake

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Rate this recipe 4.3/5 (12 Votes)
Sour Cream Coffee Cake 1 Picture

Ingredients

  • 1/2 cup butter or margarine
  • 1 cups granulated sugar
  • 8 ounces sour cream (1 cup)
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup finely chopped walnuts or pecans
  • 2 teaspoons sugar
  • 1 tablespoon ground cinnamon

Details

Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from BHG.com

Preparation

Step 1

In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.

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