Sour Cream Coffee Cake

Photo by Roni M.
Adapted from bhg.com

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Adapted from bhg.com

Ingredients

  • 1/2

    cup butter or margarine

  • 1

    cups granulated sugar

  • 8

    ounces sour cream (1 cup)

  • 2

    eggs, beaten

  • 1

    teaspoon vanilla extract

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1

    teaspoon baking soda

  • 1

    cup finely chopped walnuts or pecans

  • 2

    teaspoons sugar

  • 1

    tablespoon ground cinnamon

Directions

In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: