Stew

Stew
Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 60

    oz tomato sauce

  • 4

    red peppers, chopped

  • 2

    onions, chopped

  • 4-6

    bullion cubes

  • 2

    lbs beef

  • 4

    lbs chicken

  • season salt

  • white pepper

  • Serve with white rice and plaintain

Directions

Season and boil meat Drain and set aside Blend tomato sauce, onions, and red peppers in blender In large pan, heat 1/4 onion and minced garlic in olive oil Add stew mix and meat Add bullion cubes Season to taste

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