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Lemon Yogurt Pancakes

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Rate this recipe 4.5/5 (16 Votes)

Ingredients

  • 1 egg
  • 1/2 cup fat-free lemon yogurt or 1/2 cup plain nonfat yogurt
  • 1/2 cup milk
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1/2 teaspoon nutmeg
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • (For extra lemon flavor add 1 tsp lemon extract)

Details

Preparation

Step 1

1
In bowl, beat the egg and mix in the yogurt, milk and oil.
2
Stir in sugar and nutmeg.
3
In separate bowl, combine flour, baking powder and baking soda.
4
Add the flour mixture to the liquid and mix. The batter will be thick.
5
Grease and heat a griddle and pour out 1/4 C batter.
6
Cook pancakes until they begin to bubble, then turn and cook on other side.

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