Lemon Yogurt Pancakes

By rmulleni

Ingredients

• 1 egg
• 1/2 cup fat-free lemon yogurt or 1/2 cup plain nonfat yogurt
• 1/2 cup milk
• 2 tablespoons canola oil
• 1 tablespoon sugar
• 1/2 teaspoon nutmeg
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• (For extra lemon flavor add 1 tsp lemon extract)

Preparation

Step 1

1
In bowl, beat the egg and mix in the yogurt, milk and oil.
2
Stir in sugar and nutmeg.
3
In separate bowl, combine flour, baking powder and baking soda.
4
Add the flour mixture to the liquid and mix. The batter will be thick.
5
Grease and heat a griddle and pour out 1/4 C batter.
6
Cook pancakes until they begin to bubble, then turn and cook on other side.