Barbecue Chicken Sandwiches
By BrookeCooker
Rate this recipe
4.4/5
(7 Votes)
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Ingredients
- 1/2 cup ketchup
- 2 tablespoons honey mustard
- 2 tablespoons water
- 3/4 teaspoon ancho chile powder
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon kosher salt
- 3 cups shredded skinless, boneless, rotisserie chicken
- 3 tablepoons mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 3 cups packaged coleslaw
- 1/3 cup chopped green onions
- 6 hamburger buns, toasted
Details
Preparation
Step 1
1. Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes. Combine sauce and chicken.
2. Combine mayonnaise, vinegar, and sugar. Add coleslaw and onions; toss.
3. Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun.
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