Barbecue Chicken Sandwiches

Photo by Brooke V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup ketchup

  • 2

    tablespoons honey mustard

  • 2

    tablespoons water

  • 3/4

    teaspoon ancho chile powder

  • 3/4

    teaspoon smoked paprika

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon onion powder

  • 1/2

    teaspoon ground cumin

  • 1/2

    teaspoon Worcestershire sauce

  • 1/8

    teaspoon kosher salt

  • 3

    cups shredded skinless, boneless, rotisserie chicken

  • 3

    tablepoons mayonnaise

  • 2

    tablespoons cider vinegar

  • 1

    teaspoon sugar

  • 3

    cups packaged coleslaw

  • 1/3

    cup chopped green onions

  • 6

    hamburger buns, toasted

Directions

1. Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes. Combine sauce and chicken. 2. Combine mayonnaise, vinegar, and sugar. Add coleslaw and onions; toss. 3. Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun.

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