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Ingredients
- 24 oz. almond bark
- 2/3 C. creamy peanut butter
- 4 C. cheerios
- 2 C. miniature marshmallows
- 2 C. dry-roasted peanuts
Preparation
Step 1
Melt almond bark in 4-quart saucepan over medium heat, stirring frequently. Stir in peanut butter until mixture is smooth. Add remaining ingredients, stirring until completely coated.
Drop mixture by heaping teaspoonfuls onto waxed paper or cookie sheet; sprinkle with colored sugar if desired. Let stand about 1 hour or until firm.