0/5
(0 Votes)
Ingredients
- 1 baquette
- 1/2 C butter
- 2 cloves garlic, minced
- 1/2 tsp chopped tarragon
- 1/2 tsp chopped oregano
- 1/2 tsp chopped chervil
- 1/2 tsp chopped basil
- 1 tsp chopped parsley
- 4 oz cheese
Preparation
Step 1
Preheat oven to 350F.
Slice baquette. In skillet melt butter; saute garlic and herbs. Cut cheese in slices. Coat baquette with herb butter; top with cheese. Wrap in foil; bake 15 minutes.