Fruit Cream Dream

By Afton

Ingredients

• 1 (10 3/4 oz) angel food cake, frozen (Wal-Mart)
• 14 oz. condensed milk
• 1 c cold water
• 1 t almond extract
• 3-4 c mixed berries
• 1 (4 serving) box instant vanilla pudding
• 2 c (1 pt) Cool Whip

Preparation

Step 1

1. Cut cake into bite sized cubes and arrange in half the bottom of a 9"x13" dish.

2. In large bowl, combine condensed milk, water and extract. Add pudding mix; beat well. Chill for 5 minutes. Fold in Cool Whip

3. Spread half the cream mixture over cake cubes; place half of the fruit on top. Repeat layering, ending with fruit. Chill 4 hour or until set.