The Paleo Mom

By sandycon

Ingredients

• 2 oz Semisweet or Bittersweet Chocolate
• 1 Tbsp Extra Virgin Coconut Oil
• 1/4 cup Shredded Unsweetened Coconut
• 1/2 cup Sliced Almonds
• 1/4 cup Walnuts, chopped

Preparation

Step 1

1. Line a baking sheet or large plate with parchment paper or wax paper. Combine coconut, almonds and walnuts in a measuring cup or bowl.
2. Melt chocolate and coconut oil together in a large glass bowl in the microwave on medium power.
3. Stir in nuts into chocolate mixture.
4. Drop spoonfuls onto baking sheet while still warm. Refrigerate until set.