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Ingredients
- 1 large chicken - baked & diced
- 6 oz Uncle Ben's Curry Rice - cooke by box directions.
- 1 can French Style Green Beans - use juice
- 1 can sliced water chestnuts
- 1 small onion - finely chopped
- 1 can cream of celery soup
- 1 cup mayo
- 1 small jar of chopped Pimento
- Salt to taste
- A lot of black pepper
- 3 tablespoons Worcestershire
- Pepperidge Croutons
Preparation
Step 1
Mix all ingredients together and put in a buttered casserole dish.
Crush the Pepperidge croutons an sprinkle on top. Put 6 - 8 slices of butter on top.
Bake at 350 for 40 minutes or until bubbly.